TASTE THE BEAUTY OF GOLD
This precious metal is becoming increasingly more sought after by investors and throughout 2009, the rise in value of almost 20% has been unstoppable. Is the the paradox of the recession, in economic downturn, gold becomes a safe haven an increases in value. Demand grows reaching as edible gold luxury restaurants to add glamour and distinction to certain dishes. Prestigious brand OROGOURMET adapts to the needs of the restorers through its professional line.