THE SECOND NETWORKING CONFERENCE
The proposal is the work of Mamen Martínez Pérez Sevilla, the General Manager of Golden International Distribution, who brought participants up to speed with today´s new culinary frontier, the use of edible gold and silver.
When it comes to dish preparation, all aspects are vital, taste, smell, texture and, of course presentation. How many times have we said that we eat with our eyes, explained the General Manager to her captive audience.
A number of the indstry´s most important businesses attended this Networking session, The Hofman School, Godiva, Cavas Mestres, Lonja de Tapas, Plataforma hotels Cata, Sacha, El Tastet de Vilarnau, Vilaplana .