WHAT DO YOU KNOW ABOUT LUXURY?
Eating gold and dying glamorously ought to be one and the same. Gold has always been valued for its beauty, utility, and rarity.
The Egyptians, Arabs, Chinese, and Indian knew all about its extraordinary properties.
Today, the best restaurants in the world are using this noble metal as a garnish for elaborate dishes.
Golden International Distribution, the Spanish business that specializes in eatable gold and silver, has decided to bring this jewel to the public with orogourmet, made up of fine sheets of spun gold, and complying with all the strict sanitary regulations that surround the use of gold in food.
It is a distinguished design that will add a dazzling touch to your table on special nights.